Restaurant Design Project for «Wild»
The project concept integrates contemporary architecture, local gastronomy, and the cultural heritage of Karelia. The facade is executed in a mini-minimalist style: dark, laconic volumes and panoramic glazing create a contrast with the natural landscape.
The interior continues this idea by combining minimalism with decorative elements inspired by Karelian petroglyphs. The concept is complemented by a restaurant specializing in dishes made from wild game found in the forests of Karelia, which underscores the connection between the space, nature, and the region’s traditions.
Facades
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Floor plans
Interior Design
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Restaurant Main Hall
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Bar
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2nd Floor of the Restaurant
