«Bazaar Code» magazine on the world’s farm markets, which can be divulged in living cultural organisms
Here, food becomes a language through which you can understand the place, people, and their way of life. We explore markets as spaces of communication, traditions and local identity. A place where seasonality, manual labor, and history meet every day. In this issue you can learn a lot of tips and flashbacks by entering markets in different countries. Don’t miss the opportunity to try known products.
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Spain, Barcelona
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United Kingdom, London
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Italy, Venice
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France, Paris
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Denmark, Copenhagen
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